St. Arnulf Hexagram 12oz
Boiled over an oak and hickory fire. Brewed with spring water on the brewery grounds. Mashed with German and English barley malts. Fermented over whole fresh Blueberries infused with Tahitian Vanilla beans and oak. Lightly hopped with hand picked whole hops. Bottle conditioned and unfiltered. Hand bottled and labeled. Serious craft ale for the serious craft beer drinker.